Koko Sey

From our kitchen

Recipes

Everyday island favourites made with Koko Sey Breadfruit Flour — naturally gluten free.

A bowl of creamy breadfruit porridge topped with strawberries

Creamy breadfruit porridge

Craving a warm, comforting hug in a bowl? Slow-simmered and made extra rich and creamy with real, wholesome milk, vanilla and a dash of nutmeg or cinnamon. The perfect, hearty breakfast to kickstart your morning.

Ingredients

  • · Koko Sey Breadfruit Flour
  • · Milk
  • · Vanilla
  • · A dash of nutmeg or cinnamon
  • · Sugar or honey, to taste
  • · Fruit of your choice, to top

Method

  1. Slow-simmer the breadfruit flour with milk, stirring, until thick and creamy.
  2. Add vanilla and a dash of nutmeg or cinnamon.
  3. Sweeten with sugar or honey to taste.
  4. Top with any fruits of your choice and serve warm.
Breadfruit flour donuts in front of a Koko Sey Breadfruit Flour pack

Cinnamon sugar breadfruit donuts

Golden, gluten-free donuts made with Koko Sey breadfruit flour and rolled in cinnamon sugar.

For the donuts

  • · 1 ¼ cups Koko Sey Breadfruit Flour (sifted)
  • · 3 tsp baking powder
  • · ½ cup white or brown sugar
  • · ¼ tsp sea salt
  • · ¼ tsp ground nutmeg
  • · ¼ tsp ground cinnamon
  • · ⅜ tsp xanthan gum (optional, helps bind gluten-free dough)
  • · 1 large egg (beaten)
  • · 2 tbsp margarine or coconut oil (melted)
  • · ¾ to 1 cup lukewarm water or coconut milk (added gradually)
  • · 1 litre vegetable or sunflower oil (for deep frying)

For the coating

  • · ½ cup granulated sugar mixed with 1 tsp cinnamon powder

Method

  1. Whisk the flour, baking powder, sugar, salt, nutmeg, cinnamon and xanthan gum together.
  2. Add the beaten egg and melted margarine or coconut oil, then add the water or coconut milk gradually until you have a soft dough.
  3. Shape into rings or balls with lightly oiled hands.
  4. Deep fry in hot oil, turning, until golden on all sides. Drain on paper.
  5. Roll the warm donuts in the cinnamon sugar.
Fudgy brownies made with Koko Sey breadfruit flour

Fudgy breadfruit flour brownies

Rich, fudgy and naturally gluten free.

Ingredients

  • · ½ cup breadfruit flour
  • · ⅓ cup cocoa powder
  • · 1 cup sugar
  • · ¼ tsp baking powder
  • · ¼ tsp salt
  • · ½ cup melted butter
  • · 2 eggs
  • · 1 tsp vanilla extract

Method

  1. Mix the wet and dry ingredients.
  2. Pour into an 8-inch pan.
  3. Bake at 350°F (175°C) for 25–30 minutes.

Ready to bake?

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